Deviled Eggs

Hi everyone! Today I have a recipe for making Deviled Eggs.  This recipe is for about 4 eggs, 8 if you cut them in half. You can adjust these ingredients to taste. Enjoy the post!

Filling the eggs.


4 hard – boiled eggs

Ingredients for the filling

Eggs yolks

2 tbsp real mayo

Dash of celery seed or celery salt

⅛ tsp of dried mustard

Few shakes of dill weed

Pinch of salt

Pinch of pepper

⅛ tsp of vinegar

Paprika (used for decoration)



  1. Take the hard – boiled eggs and use a knife to cut the eggs in half. Push the yolks out of each egg into a bowl.
  2. Put the mayo, celery seed/salt, dried mustard, dill weed, salt, pepper, and vinegar in the same bowl as the yolks. Then take a fork and mash it all together. If the mixture seems to dry, try adding a little bit more mayo.
  3. Use a spoon to put the yolk mixture into the hollowed out eggs. Once you have filled each of the eggs, sprinkle a little paprika on top of each egg for decoration.

I hope you enjoyed this post. This is my mom’s recipe, by the way and if you have any questions please comment below. Thanks for reading. ~ Mara




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