Hi everyone! Today I have a recipe for making Deviled Eggs. This recipe is for about 4 eggs, 8 if you cut them in half. You can adjust these ingredients to taste. Enjoy the post!
4 hard – boiled eggs
Ingredients for the filling
2 tbsp real mayo
Dash of celery seed or celery salt
⅛ tsp of dried mustard
Few shakes of dill weed
Pinch of salt
Pinch of pepper
⅛ tsp of vinegar
Paprika (used for decoration)
- Take the hard – boiled eggs and use a knife to cut the eggs in half. Push the yolks out of each egg into a bowl.
- Put the mayo, celery seed/salt, dried mustard, dill weed, salt, pepper, and vinegar in the same bowl as the yolks. Then take a fork and mash it all together. If the mixture seems to dry, try adding a little bit more mayo.
- Use a spoon to put the yolk mixture into the hollowed out eggs. Once you have filled each of the eggs, sprinkle a little paprika on top of each egg for decoration.
I hope you enjoyed this post. This is my mom’s recipe, by the way and if you have any questions please comment below. Thanks for reading. ~ Mara